This easy to use tool is the perfect way to add beautiful textured fondant ribbons, stripes and bows to your cakes.

Just choose the design, slide on the cutting and embossing wheels with the spacers and roll on top of the fondant.

• Emboss striped and beaded textures.
• Cut zigzag, wavy and straight edges.
• Use the spacers to create the ribbon width, from 1/4 inch to 3 3/4 inches wide.

The perfectly cut ribbon strips are ready to place straight onto your cake.