Written by Aaron Morgan this book is an invaluable aid to the cookie maker.

Their fantastic decorations set these 35 mouthwatering cookies apart from all the others. Learn to decorate a variety of cookies using different techniques. Chocolate, icing and hard candy are used to create the decorations shown.

Impress your family and friends with shortbread topped with a mouth-watering dollop of ganache, dipped in white chocolate and embellished with streams of colour glaze...or tempt them with simple snowflakes, sparkling like diamonds from the course sugar scattered over their surface...twist, crimp, colour and enhance the most artful cookies you'll see anywhere.

108 pages, full colour photo's.